A starting point, not a limit. Every menu is built around your guests, budget and the occasion.
Skirt-steak beef, spice-crusted and smoked low-and-slow, then finished over flame — deeper flavor than any quick flame-grill. Sliced to order.
Chicken drumsticks hickory-smoked low and slow, lacquered in authentic yaji.
Whole wings smoked over live fire and dusted in yaji — crisp-edged and deep-smoked.
Traditional goat, boldly spiced and grilled — the authentic Nigerian favorite.
Tender lamb, suya-spiced and fire-finished for an elevated plate.
Smoky goat tossed with peppers and onions — a party-tray favorite.
Smoky tomato-pepper celebration rice — the centerpiece of every spread.
Curried vegetable fried rice with shrimp.
Sweet, caramelized ripe plantain.
Fresh peppers, onions and greens sautéed to order — the perfect side to any protein.
Steamed, spiced bean pudding.
Melon-seed stew with assorted meats + your choice of pounded yam, eba, fufu or amala.
Goat or fish pepper soup, richly spiced.
Puff-puff, samosa and spring-roll mix — the party starter.
Peppered turkey or grilled tilapia/croaker for larger spreads.
1 rice + 1 protein + 1 side + small chops, delivered hot in chafers. Min 25 guests.
2 mains + 2 proteins + a live suya station + small chops + chafing setup. Min 30 guests.
3 mains + 3 proteins + soup & swallow + suya bar + uniformed servers + full setup & cleanup. Min 40 guests.
Classic $15 · Signature $18 · Loaded $20 — ready-to-eat plates in branded containers for church, office & pop-ups. Min 10 for delivery.
Our grill master cooks fresh suya live in front of your guests. Full experience $250 (2 hrs, setup & cleanup). Min 25 guests.
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Menus and pricing are tailored per event. Vegetarian and mild options available on request.
